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Zhenghe County, located in the scenic Fujian Province, is renowned for its rich culinary heritage. Its traditional cuisine reflects the region’s agricultural abundance and cultural yuppo gucci diversity, offering a unique gastronomic experience. This article explores some of the most notable dishes, ingredients, and dining customs that define Zhenghe’s culinary landscape. Signature Dishes One of the standout dishes in Zhenghe County is the famous “reverse sear Zhenghe Rice Noodles.” These…